B.Tech in Food Technology and Biochemical Engineering Colleges, Placement and Scope

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B. Tech in Food Technology and Biochemical Engineering is about the science of food and processes involved in food making and production. Food technology and biochemical engineering help devise technology to battle situations like deteriorating food security, depleting energy sources etc. It involves exploration of the stages involved in food production from raw materials to a larger diversity of processed and preserved food.

This is a 4- year long full time course divided into 8 semesters. The average annual fee charged in the country for this course ranges between INR 3 to 6 lacs, variable with difference in colleges offering the course.

As a minimum eligibility criterion, candidates wishing to pursue B. Tech in Food Technology and Biochemical Engineering need to score a minimum aggregate score of 45- 50 % in the 10+2 examination, completed from a recognized educational Board with Physics, Chemistry and Biology as the main subjects. Additionally, there are certain entrance examinations that need to be cleared for admission.

The average annual starting salary offered for successful graduates of this course is INR 3 to 6-7 lacs, variable with the candidate’s skill and the college’s reputation.

Job positions such as Food Technologist, Food Scientists, Product Development Scientist, Nutritionist, Dietician, QC Officer etc. can be taken up as career by successful graduates of the course.Read More

The average annual starting salary offered for successful graduates of this course is INR 3 to 6-7 lacs, variable with the candidate’s skill and the college’s reputation.

Job positions such as Food Technologist, Food Scientists, Product Development Scientist, Nutritionist, Dietician, QC Officer etc. can be taken up as career by successful graduates of the course.

Listed below are some of the major highlights of the course

Name of the courseB-Tech in food technology and biochemical engineering
Course LevelUndergraduate
Duration4 years, full time
StreamScience
Examination TypeSemester System
Eligibility10+2 with Physics, Biology, and Chemistry with at least 45-50% marks in aggregate
Average Course FeeINR 3 to 6 Lacs
Average Starting SalaryINR 3 to 6-7 Lacs
Top recruiting companiesAmul, Hindustan Lever etc

B.Tech in Food Technology and Biochemical Engineering: What is it About

B. Tech in Food Technology and Biochemical Engineering is the branch of food science that trains students in technical knowledge of food processing. The course teaches students the art of packaging food after processing and its enduring preservation by application of different ways and techniques. Through biochemical engineering, food can be improved in flavour, reduction of toxins and improvement of health factor. It explores processes of translating scientific discoveries into innovative food processing technologies.

Candidates who find the science of food a fascinating topic, and with basic scientific understanding of food and food processing, along with a competent understanding of Physics, Chemistry, Biochemistry and Micro Biology are ideally suited to the course.

 

Some of the top colleges offering the course are listed here along with the corresponding locations and fees charged by each

NAME OF THE COLLEGESTATEAVERAGE ANNUAL FEES
Jadavpur UniversityKolkataINR 2 Lac
ICTMumbaiINR 7.3 Lac
Amity School of Engineering and TechnologyDelhiINR 7 Lac
College of food and technologyMaharashtraINR 5 Lac
AKS UniversityTamil NaduINR 5 Lac
Doon valley institute of engineering and technologyHaryanaINR 6 Lac
Haldia Institute of TechnologyWest BengalINR 4 Lac

Eligibility for B.Tech in Food Technology and Biochemical Engineering

Candidates wishing to apply for course need to meet a set of minimum eligibility criteria listed here:

  • A minimum aggregate score of 45% – 50% in higher secondary examination from a recognized educational Board.
  • Physics, Biology and Chemistry as main subjects and an additional degree in subjects like Mathematics or Computer Science.
  • Candidates waiting for their senior secondary exam results are also welcome.

B.Tech in Food Technology and Biochemical Engineering: Admission Process

Candidates must qualify the relevant entrance examination followed by the Group Discussion round. After qualifying the GD, the candidate needs to go through the round of Personal Interview for admission to the course.

The main entrance exam held in the country for admission to the course is JEE Main or graduation and GATE for post- graduation. Aside from this, various other State level entrance examinations are held depending upon standard admission criteria of different colleges.

Post- graduation in the course is offered at SRM University.

B.Tech in Food Technology and Biochemical Engineering: Internship Options

At the end of every year in summers, students are needed to go for summer internship programs. It is a basic necessity to be fulfilled by enrolled students for successful completion of their course and reception of their degrees. Internships need to last for 6 months, completed from a reputed organization and in the relevant department. Stipend brackets for internships differ according to the concerned company’s policies. A few of them are paid and a few are unpaid. Internships may also lead to chances of pre- placement offers.

The 4- year full-time course is divided into 8 semesters and a semester- wise breakup of the course’s syllabus is given here.

Semester ISemester IISemester IIISemester IV
Basic MathematicsPhysical Chemistry – 1Food Chemistry Food Biotechnology
Introductory Chemistry Physical Chemistry – II Food Microbiology Food Additives and Ingredients
Introductory PhysicsBasic Electrical EngineeringPrinciple of Food PreservationFruit and Vegetable Processing Technology
Applied Mechanical Engineering PrinciplesBasic MicrobiologyIntroduction to Food ProcessingDairy Technology
Basic BiochemistryBiostatisticsPrinciple of Food Science and EngineeringCrop Improvement & Plant Tissue Culture
Communication and Presentation Skill-Human Nutrition-
Semester VSemester VISemester VIISemester VIII
Meat, Fish, Poultry Processing TechnologyBiochemical Engineering OperationsProcess Design and P&IDProject work and Internship
Technology for Cereals, Legumes and OilseedsBiochemical EngineeringWaste Management in Food Processing-
Food PackagingHuman Values and Professional EthicFood Process Unit Operation, Engineering and Design-
Sugar and Confectionary TechnologyNutraceuticals and Functional FoodsFood Safety, Quality and Regulations-
Principles of Food AnalysisPost-Harvest TechnologyGood Manufacturing Practices-
Fermentation TechnologyResearch Methodology and Scientific WritingFood Business Management & Marketing-

Grading system: 65% Theory, 35% Practical

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