Bachelor of Technology [B.Tech] (Food Technology)

Bachelor of Technology [B.Tech] (Food Technology) - Course Overview

December 30, 2020
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BTech Food Technology Eligibility, Admission Process, Subjects, Colleges, Jobs and Salary

What is BTech Food Technology?

BTech Food Technology is a 4-year undergraduate course that deals with the study of Food processing, preservation techniques, and applications of food engineering used in the food industry to increase the shelf life of the product.

The basic eligibility to apply for this program is the completion of 10+2 with at least 50 – 60% aggregate in Physics, Chemistry, and Mathematics from a recognized university. The admission into the BTech food technology course is usually based on entrance examinations. Some of the major and popular entrance exams are like JEE-Mains, WBJEE, Amity JEE, and many more.

There are various government and private colleges that offer this course. The average course fee ranges between INR 40,000 to INR 1.2 Lakhs.

The graduates can work as Food technologists, Food production managers, Food safety officers, Sensory evaluators, Technical brewers, Quality control managers, etc with the B.tech Food Tech degree. Their average salary is expected to be around INR 2 lakh to 3.5 lakh per annum. The areas of employment may include food industries, restaurants, distilleries, bakeries, etc. The graduates can also choose to go for higher education after completion of B.tech food Tech. Some of the courses that they can opt for are M.Tech Food technology, M.tech Dairy Technology, MBA, etc.

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Do I qualify for Btech Food Technology eligibility criteria?

To able to apply for any of the exams or college, the candidates should fulfill the minimum eligibility criteria, that may be:

The candidate should have passed 10+2 from a recognized board.
They should have studied Physics, Chemistry, and Mathematics in class XII.
They should have scored a minimum mark of at least 60%. Some relaxation is offered to the reserved category.

What is the BTech Food Technology Admission Process?

The admission into the top institutes is usually based on entrance exams. Most of the institutes prefer the scores of the national or state level common entrance exam, whereas the private institutes can conduct their own entrance exam.

For admission into the BTech Food Technology courses, they will have to go through the following processes:

Apply for national or state level entrance exams, by filling the application form, submitting the required documents, and paying the application fees.
Download the admit card and sit for the entrance exams.
The results of the exams will be announced and a few days later the colleges will release their cut-off.
Check the colleges where you could clear the cut-off and apply for those colleges.
The colleges will then release the merit-list by evaluating the students based on the entrance exams, previous academic scores, and any other extracurricular talents.
The shortlisted students will be called for counseling, to choose their branch of study.
Once they choose the branch, verify their documents, and pay the 1st installment of their tuition fees, they will be admitted to the college.

What are the top entrance exams for BTech Food Technology admission?

Most of the colleges consider the scores of the national or state level entrance examinations for admission into BTech food technology courses. There are some private institutes that also conduct their own entrance exams. Some of the entrance exams are mentioned below:

JEE-Mains – It is a national level entrance exam conducted by the National Testing Agency (NTA). The score of this exam is considered by almost every engineering institute. The top 2.5 lakh score holders become eligible to sit for JEE-Advanced and have the chance to get admissions in the IITs and NITs.

WBJEE – It is a state-level entrance exam conducted by WBJEE Board. The exam is for admission into undergraduate courses like engineering, architecture, and pharmacy. It offers admission into the colleges available in West Bengal.

EAMCET – EAMCET is a state-level entrance exam, conducted by Jawaharlal Nehru Technology University. They offer admission in engineering, agriculture, and medical programs in the colleges available in Andhra Pradesh and Telangana State.

UPESEAT – UPES Engineering Aptitude Test is conducted by the University of Petroleum & Energy Studies for admission into its B.Tech courses.

AMITY JEE – AMITY JEE is conducted by Amity University for admission into B.Tech courses offered by the university.

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What is the BTech Food Technology Syllabus?

The students are taught the basics or introduction of physics, chemistry, and engineering subjects in the first year. And in the rest of the semesters, they study the subjects related of food preservation and processing, like food chemistry, food microbiology, fluid mechanics, thermodynamics, food quality, processing of fruits & vegetables, milk & milk products, cereals, pulses & oilseeds, meat, fish, & poultry, food plant sanitation, refrigeration & air conditioning, the technology of spices, food packaging, management of food industry waste, etc

BTech food technology consists of general introductory studies on Physics, Chemistry, and Mathematics, and in all engineering branches in the first year. From the second year the start with the subjects related to food processing. The core subjects of the course are given below:

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There are a number of course studies and Goodreads books that one can refer to for a better understanding of course. Few of those top 5 books are listed below, that one must read:

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What are the various BTech Food Technology specializations?

There are various areas where the students can specialize like agriculture, bakery, alcohol, cereals, fruits and vegetables, dairy, probiotic products, waste utilization, etc. Some of the specializations have been described below:

Cereal Processing Technology – It is one of the oldest and most important fields of study in food technology. This deals with the post-harvesting steps to prevent the cereals from getting degraded through microbial contamination, pests, and rain.

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Fruit & Vegetable Technology – This specialization deals with the study of various processes and techniques for the preservation and processing of fruits and vegetables, like freezing, dehydration, etc.

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Food Packaging – This specialization deals with the preservation, and maintaining the quality and the appearance of the product. This includes the study of various types of packaging like vacuum packaging, canning, tetra packaging, etc, and also the material used for packaging material that may not react with the food.

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Meat and poultry Technology – This is the study of the preservation and processing of meat and meat products. Since they are highly perishable and need proper temperature and additives to increase their shelf life. It includes the techniques to preserve them and the preparation of various forms of meat.

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Dairy Technology – This specialization deals with the study of milk and milk products. This includes the processes and techniques involved in the storage, processing, and transportation of milk and milk products.

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What are the top Btech Food Technology Colleges?

Some of the top colleges that offer BTech Food Technology are mentioned below:

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What after BTech Food Technology?

The career opportunities for BTech Food technology graduates are enormous. They can get jobs in food industries, restaurants, distilleries, bakeries, etc. They can also get jobs in government organizations like Food Corporation of India, Department of Food and Public Distribution of Government of India, Central Warehousing Corporation, Public Distribution firms, etc.

The graduates can work as a Food technologist, Food production manager, Food safety officer, Sensory evaluator, Technical brewer, Quality control manager with the BTech Food Technology degree.

Some of the job options along with its description and average salary are mentioned below:

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The food industry is an ever-increasing sector and the requirement of this industry is never going to decrease, because of the population of our country. Therefore the demand for food is always high. The graduates can go for higher studies like;

Master of Technology (M.Tech) – Most of the graduates continue to pursue higher studies and go for M.tech in Food Technology or any other specialization like Dairy, Poultry, cereals, etc.

Master of Science (MSc) – If the graduates want to leave out the technical part and study entirely on food, they can do MSc in Food Technology, MSc in Dairy Technology, etc.

Master of Business Administration (MBA) – The graduates who want to shift themselves into managerial lines can go for MBA and do courses like General MBA in marketing, human resource, and finance or they can also opt for Agri-business Management.

Graduates can get jobs in both the private and government sectors.

They can prepare for government exams like Food safety officers, food inspectors, conducted by every state or job in FSSAI, Food Corporation of India, etc.
In private sectors, they can work in food companies like Nestle, Hindustan Unilever, Amul, ITC, Britannia, etc.