Bachelor of Technology [B.Tech] (Food Technology) - Course Overview

Shivam Saini
December 30, 2020
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BTech Food Technology Eligibility, Admission Process, Subjects, Colleges, Jobs and Salary

What is BTech Food Technology?

BTech Food Technology is a 4-year undergraduate course that deals with the study of Food processing, preservation techniques, and applications of food engineering used in the food industry to increase the shelf life of the product.

The basic eligibility to apply for this program is the completion of 10+2 with at least 50 – 60% aggregate in Physics, Chemistry, and Mathematics from a recognized university. The admission into the BTech food technology course is usually based on entrance examinations. Some of the major and popular entrance exams are like JEE-Mains, WBJEE, Amity JEE, and many more.

There are various government and private colleges that offer this course. The average course fee ranges between INR 40,000 to INR 1.2 Lakhs.

The graduates can work as Food technologists, Food production managers, Food safety officers, Sensory evaluators, Technical brewers, Quality control managers, etc with the B.tech Food Tech degree. Their average salary is expected to be around INR 2 lakh to 3.5 lakh per annum. The areas of employment may include food industries, restaurants, distilleries, bakeries, etc. The graduates can also choose to go for higher education after completion of B.tech food Tech. Some of the courses that they can opt for are M.Tech Food technology, M.tech Dairy Technology, MBA, etc.

Key Highlights of BTech Food Technology Course
Full-form	Bachelor of Technology in Food Technology
Course level	Graduation
Duration	4 years
Examination Type	Semester
Eligibility	10+2 with Physics, Chemistry, and Mathematics
Admission Process	Entrance Exam/ Merit-Based
Course fees	INR 40,000 - INR 1.2 Lakhs
Average starting salary	INR 2-3 Lakhs per annum
Job Options	Food technologist, Nutritional therapist, Product/process development scientist, Quality manager, Regulatory affairs officer, Scientific laboratory technician, Technical brewer, Production manager, Purchasing manager, Research scientist (life sciences), Toxicologist, etc.
Top Recruiters	Dabur India, ITC Limited, Agro Tech Foods, Parle Products Pvt. Ltd., Cadbury India Ltd., Nestle India Pvt. Ltd., PepsiCo India Holdings, Britannia Industries Ltd., Hindustan Unilever Limited, Godrej Industries Limited, etc.

Do I qualify for Btech Food Technology eligibility criteria?

To able to apply for any of the exams or college, the candidates should fulfill the minimum eligibility criteria, that may be:

The candidate should have passed 10+2 from a recognized board.
They should have studied Physics, Chemistry, and Mathematics in class XII.
They should have scored a minimum mark of at least 60%. Some relaxation is offered to the reserved category.

What is the BTech Food Technology Admission Process?

The admission into the top institutes is usually based on entrance exams. Most of the institutes prefer the scores of the national or state level common entrance exam, whereas the private institutes can conduct their own entrance exam.

For admission into the BTech Food Technology courses, they will have to go through the following processes:

Apply for national or state level entrance exams, by filling the application form, submitting the required documents, and paying the application fees.
Download the admit card and sit for the entrance exams.
The results of the exams will be announced and a few days later the colleges will release their cut-off.
Check the colleges where you could clear the cut-off and apply for those colleges.
The colleges will then release the merit-list by evaluating the students based on the entrance exams, previous academic scores, and any other extracurricular talents.
The shortlisted students will be called for counseling, to choose their branch of study.
Once they choose the branch, verify their documents, and pay the 1st installment of their tuition fees, they will be admitted to the college.

What are the top entrance exams for BTech Food Technology admission?

Most of the colleges consider the scores of the national or state level entrance examinations for admission into BTech food technology courses. There are some private institutes that also conduct their own entrance exams. Some of the entrance exams are mentioned below:

JEE-Mains – It is a national level entrance exam conducted by the National Testing Agency (NTA). The score of this exam is considered by almost every engineering institute. The top 2.5 lakh score holders become eligible to sit for JEE-Advanced and have the chance to get admissions in the IITs and NITs.

WBJEE – It is a state-level entrance exam conducted by WBJEE Board. The exam is for admission into undergraduate courses like engineering, architecture, and pharmacy. It offers admission into the colleges available in West Bengal.

EAMCET – EAMCET is a state-level entrance exam, conducted by Jawaharlal Nehru Technology University. They offer admission in engineering, agriculture, and medical programs in the colleges available in Andhra Pradesh and Telangana State.

UPESEAT – UPES Engineering Aptitude Test is conducted by the University of Petroleum & Energy Studies for admission into its B.Tech courses.

AMITY JEE – AMITY JEE is conducted by Amity University for admission into B.Tech courses offered by the university.

Name of the entrance exam	Mode of Examination	Application Date	Date of Examination
JEE-Mains 2020	Online	May 19 - May 24, 2020	July 18, 2020 - July 23, 2020
WBJEE 2021	Offline	4th week of December 2020 to 3rd week of January 2021	3rd week of May 2021
AP-EAMCET	Online	February 20, 2020 - July 15, 2020	July 27, 2020 - July 31, 2020
TS-EAMCET	Online	February 21, 2020 - June 30, 2020	July 6 - July 9, 2020
UPESEAT 2020	Online	September 10, 2019, to June 30, 2020	July 8- July 12, 2020
AMITY JEE	Online	Up to June 30, 2020	To be announced

What is the BTech Food Technology Syllabus?

The students are taught the basics or introduction of physics, chemistry, and engineering subjects in the first year. And in the rest of the semesters, they study the subjects related of food preservation and processing, like food chemistry, food microbiology, fluid mechanics, thermodynamics, food quality, processing of fruits & vegetables, milk & milk products, cereals, pulses & oilseeds, meat, fish, & poultry, food plant sanitation, refrigeration & air conditioning, the technology of spices, food packaging, management of food industry waste, etc

BTech food technology consists of general introductory studies on Physics, Chemistry, and Mathematics, and in all engineering branches in the first year. From the second year the start with the subjects related to food processing. The core subjects of the course are given below:

Food Biochemistry	Beverage Processing
Food Processing	Cane Sugar Technology
Food Microbiology	Enzyme Technology
Dairy Plant Engineering	Food Fermentation Technology
Applied Mechanics and Strengths of Materials	Food Plant Safety and Hazard Analysis
Food and Vegetable Processing	Food Industry Waste Management
Crop Processing Technology	Management of Food processing Industries
Refrigeration and Air Conditioning	Bakery and Confectionery Technology
Post-harvest Physiology of fruits and vegetables	Food Packaging Technology
Fat and Oil Processing Technology	Food Plant Layout and Design

There are a number of course studies and Goodreads books that one can refer to for a better understanding of course. Few of those top 5 books are listed below, that one must read:

Name of the Book	Author’s Name
Food Processing Technology	P J Fellows
Textbook Of Food Science And Technology	Avantina Sharma
Introduction to Food Engineering	R Paul Singh, Dennis Heldman
Essentials of Food Science	Vaclavik V A, Springer
Food Preparation and Nutrition	Anita Tull

What are the various BTech Food Technology specializations?

There are various areas where the students can specialize like agriculture, bakery, alcohol, cereals, fruits and vegetables, dairy, probiotic products, waste utilization, etc. Some of the specializations have been described below:

Cereal Processing Technology – It is one of the oldest and most important fields of study in food technology. This deals with the post-harvesting steps to prevent the cereals from getting degraded through microbial contamination, pests, and rain.

Average Course Fees	INR 40,000 - INR 1.2 Lakhs
Average Salary Package	INR 1.5 lakhs - INR 4 lakhs

Fruit & Vegetable Technology – This specialization deals with the study of various processes and techniques for the preservation and processing of fruits and vegetables, like freezing, dehydration, etc.

Average Course Fees	INR 40,000 - INR 1.2 Lakhs
Average Salary Package	INR 1.75 lakhs - INR 3.5 lakhs

Food Packaging – This specialization deals with the preservation, and maintaining the quality and the appearance of the product. This includes the study of various types of packaging like vacuum packaging, canning, tetra packaging, etc, and also the material used for packaging material that may not react with the food.

Average Course Fees	INR 40,000 - INR 1.2 Lakhs
Average Salary Package	INR 1.75 lakhs - INR 3.5 lakhs

Meat and poultry Technology – This is the study of the preservation and processing of meat and meat products. Since they are highly perishable and need proper temperature and additives to increase their shelf life. It includes the techniques to preserve them and the preparation of various forms of meat.

Average Course Fees	INR 40,000 - INR 1.2 Lakhs
Average Salary Package	INR 1.75 lakhs - INR 3.5 lakhs

Dairy Technology – This specialization deals with the study of milk and milk products. This includes the processes and techniques involved in the storage, processing, and transportation of milk and milk products.

Average Course Fees	INR 40,000 - INR 1.2 Lakhs
Average Salary Package	INR 1.75 lakhs - INR 3.5 lakhs

What are the top Btech Food Technology Colleges?

Some of the top colleges that offer BTech Food Technology are mentioned below:

Name of the College/University	Admission Process	Total Tuition Fees	Average Salary Package
Amity University, Noida	AMITY JEE	INR 7.68 Lakhs	INR 4.5 Lakhs
KL University, Vaddeswaram	JEE-ADVANCED, AP-EAMCET, and KLUEEE	INR 8.8 Lakhs	INR 6 Lakhs
Kalasalingam Academy of research and Education, Srivilliputtur	TNEA	INR 4.51 Lakhs	INR 4.5 Lakhs
Shri Mata Vaishno Devi University, Katra	JEE-MAINS and SMVDUEE	INR 5.62 Lakhs	INR 4 Lakhs
I.K. Gujral Punjab Technical University, Kapurthala	Merit-Based	INR 3.23 Lakhs	INR 4 Lakhs
Rajalakshmi Engineering College, Chennai	TNEA	INR 2 Lakhs	INR 4 Lakhs
Vignan’s Foundation for Science, Technology, and Research, Guntur	VSAT, TS-EAMCET, and AP-EAMCET	INR 5.4 Lakhs	INR 4 Lakhs
Kongu Engineering College, Perundurai	TNEA	INR 2 Lakhs	INR 4 Lakhs
Maulana Abul Kalam Azad University of Technology (MAKUT), Nadia	WBJEE	INR 1.9 Lakhs	INR 4 Lakhs
University of Petroleum and Energy Studies, Dehradun	UPESEAT	INR 10.81 Lakhs	INR 6.3 Lakhs

What after BTech Food Technology?

The career opportunities for BTech Food technology graduates are enormous. They can get jobs in food industries, restaurants, distilleries, bakeries, etc. They can also get jobs in government organizations like Food Corporation of India, Department of Food and Public Distribution of Government of India, Central Warehousing Corporation, Public Distribution firms, etc.

The graduates can work as a Food technologist, Food production manager, Food safety officer, Sensory evaluator, Technical brewer, Quality control manager with the BTech Food Technology degree.

Some of the job options along with its description and average salary are mentioned below:

Job Options	Description	Average Salary Package
Quality Assurance Engineer	Their work is to conduct tests to find out any problem with the raw materials and the final product before the product is released in the market. They also make QA status reports and participate in audits.	INR 3.8 Lakhs
Production Manager	They oversee the operations of the manufacturing plant. They are also responsible for scheduling employees and managing the workload and projects.	INR 7.92 Lakhs
Technical Brewer	They are usually required in the breweries or distilleries to handle the production of the beverage by maintaining the temperature, proper fermentation, and maintaining the record of every batch.	INR 5.91 Lakhs
Product Development Scientist	Product development scientists are usually required in every industry. Their work is to develop new food items based on customer feedback. They also ensure that the organization meets all the standards and regulations pertaining to sanitation, safety, waste management, and quality standards.	INR 3.83 Lakhs
Regulatory Affairs Officer	Their work is to review internal policies, related to manufacturing, testing, marketing, and reliability of products to ensure that they are safe to use and work as intended.	INR 10.81 Lakhs

The food industry is an ever-increasing sector and the requirement of this industry is never going to decrease, because of the population of our country. Therefore the demand for food is always high. The graduates can go for higher studies like;

Master of Technology (M.Tech) – Most of the graduates continue to pursue higher studies and go for M.tech in Food Technology or any other specialization like Dairy, Poultry, cereals, etc.

Master of Science (MSc) – If the graduates want to leave out the technical part and study entirely on food, they can do MSc in Food Technology, MSc in Dairy Technology, etc.

Master of Business Administration (MBA) – The graduates who want to shift themselves into managerial lines can go for MBA and do courses like General MBA in marketing, human resource, and finance or they can also opt for Agri-business Management.

Graduates can get jobs in both the private and government sectors.

They can prepare for government exams like Food safety officers, food inspectors, conducted by every state or job in FSSAI, Food Corporation of India, etc.
In private sectors, they can work in food companies like Nestle, Hindustan Unilever, Amul, ITC, Britannia, etc.

What is the difference: BTech Food Technology Vs BSc Food Technology?

A comparison between BTech Food technology and Bsc Food technology is done based on various parameters that are mentioned below:

Parameters	BTech Food Technology	BSc Food Technology
Full-form	Bachelors of Technology in Food Technology	Bachelors of Science in Food Technology
Overview	It is the study of various techniques involved in the food industry.	It is the study of scientific principles involved in food production and processing.
Course Duration	4 years	3 years
Eligibility	10+2 with Physics, Chemistry, and Mathematics	10+2 with Physics, Chemistry, and Biology.
Admission Process	Merit-based/ Entrance exam	Merit-based/ Entrance exam
Top entrance exams for admission	JEE-Mains, TNEA, EAMCET, WBJEE, UPSET	LPUNEST, SHUATS, etc.
Subjects taught	The subjects are usually similar to the topics taught in BSc Food tech. The only difference is, it also includes engineering subjects in the first year of the study.	The food quality, nutrition, preservation techniques, processing of fruits & vegetables, milk & milk products, cereals, pulses & oilseeds, meat, fish, & poultry, food plant sanitation, refrigeration & air conditioning, the technology of spices, food packaging, management of food industry waste, etc
Job options	Food production manager, Food safety officer, Sensory evaluator, Technical brewer, Quality control manager, etc	Food technology, Microbiologist, Toxicologist, Food safety officer, Sensory evaluator, etc.
Average Course Fee	INR 40,000- INR 1.2 Lakhs	INR 20,000-60,000
Average salary per annum	INR 2-3.5 Lakhs	INR 5-8 Lakhs
Areas of Employment	Food Industry, Food Corporation of India, Department of Food and Public Distribution of Government of India, Central Warehousing Corporation, Public Distribution firms, etc	Hospitals, Catering Establishments, Restaurants, Rice Mills, Distilleries, Retailers, Food Processing Companies, Food Research Laboratories, Food Wholesaler, Packaging Industries, etc.

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