Emphasis on Research, Innovation & Holistic Growth
Chandigarh University B.Sc Nutrition and Dietetics
The B.Sc in Nutrition and Dietetics at Chandigarh University is a three-year undergraduate program designed to build expertise in food science, human nutrition, and health management. The course focuses on diet planning, clinical nutrition, therapeutic diets, and community health practices. Students gain hands-on experience through labs, workshops, and internships in hospitals and health organizations. The program prepares graduates for careers as dietitians, nutrition consultants, food analysts, and wellness experts. With a strong blend of theoretical and practical learning, Chandigarh University ensures skill development, research exposure, and placement opportunities in leading healthcare and nutrition industries.