Indian Culinary Academy, Bangalore

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★★★★★ 5/5

OVERVIEW HIGHLIGHTS COURSES & ELIGIBILITY FEES & ELIGIBILITY FACILITIES GALLERY CONTACTS

October 7, 2023
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Indian Culinary Academy is a prestigious culinary school known for its quality education, experienced faculty and motivated students. The academy provides education in various culinary and hospitality related subjects, making it a leading institution in the industry.
We are "Indian Culinary Academy" located in Bangalore offering Degree and Diploma courses in Culinary Arts, Pastry Arts and Hospitality Management. The Indian Culinary Academy, established in 2011, has been a pioneering force in professional culinary education, setting the standard for excellence. With campuses located in only in Bangalore, India, we offer a range of degree and diploma courses including dual bachelor’s, and master diploma, as well as certificate programs and courses for both professionals and enthusiasts alike. Our commitment to excellence extends beyond education, as our conferences and consulting services have positioned us as a think tank for the food industry.

Indian Culinary Academy, Bengaluru Highlights

Indian Culinary Academy, Bengaluru Courses

Affiliation & Partners

Institute of Hospitality, U.K.
Institute of Hospitality has endorsed Indian Culinary Academy's courses for good practice standards in
training and training delivery which are relevant to the needs of the Industry and meet a wide range of
essen- tial criteria relating to quality standards and quality learning outcomes. Indian Culinary Academy
Bangalore is the first institute in India to be associated with institute of Hospitality, which is one of the
world's pio- neer accreditation bodies for Hospitality, Leisure and Tourism Industry.

University of Trans-Disciplinary Health Sciences & Technology (TDU).
Indian Culinary Academy is a Vocational Education Partner of TDU University, Bangalore for BVoc Degree
Courses in Culinary Arts, Hotel Management and Pastry Arts TDU University is ap proved by University
Grant Commission, Ministry of Human Re source Development. Government of India. The University of
Trans-Disciplinary Health Sciences and Technology (TDU) sponsored by the FRLHT Trust, was legislated
by the Government of Karnataka, in 2013.
The University of Trans-disciplinary Health Sciences and Technology (TDU) has been actively pursuing its
vision and mission by offering various vocational education programs.
In March 2021, TDU established the Vocational Education Cell (VEC) with the objective of launching
programs that lead to a Bachelor of Vocation (B.Voc.) degree, as well as diplomas and post-graduate
diplomas, in multiple sectors of the economy These programs, based on the work-integrated training
model Inspired by Gandhiji's Nai-Talim, were launched in October 2021.

HTMi, Hotel & Tourism Management Institute, Switzerland.
HTMI. Hotel and Tourism Management Institute Switzer- land is one of the top rated Culinary Arts &
Hospitality Management Institute in the World. It offers undergraduate and postgraduate academic
degrees in Culinary Arts, Pastry Arts Hospitality Management and Tourism Management, Indian Culinary
Academy Bangalore is proud to have an academic collaboration with HTM Switzerland.

World Association of Chefs Societies (WACS).
Indian Culinary Academy has achieved NEW GLOBAL BENCHMARK by becoming recognized and certified
member of WACS (World Association of Chefs Societies). This is the World chef’s certification which is

the first and only global certification for the food industry, created by World chefs in partnership with
City & Guilds, a world leader in skills development and quality assurance.